Japanese Knotweed extract could cut cancer risk of processed meat
Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.
Sep 21, 2021
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Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.
Sep 21, 2021
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Anyone who has the wrong idea about genetically modified foods is more likely to change their beliefs when they are told that scientific consensus tells a different story. The impact may be even more effective if the person ...
Sep 20, 2021
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Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of ...
Sep 16, 2021
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When you see your physician in a white coat, chances are you might think he or she is smarter, more confident and perhaps even exudes a compassionate bedside manner.
Aug 11, 2021
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The COVID-19 pandemic changed just about every aspect of normal life, including how we bought food.
Jul 13, 2021
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Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new ...
Jul 8, 2021
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Food advertisements targeting kids can encourage poor eating habits that contribute to obesity, however not all children are susceptible. Penn State researchers are exploring the factors that protect children from overeating ...
May 25, 2021
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Fasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA).
May 11, 2021
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Exposure to certain endocrine-disrupting chemicals could elevate the risk of breast cancer, according to a new comprehensive systematic review of epidemiological research. However, for many chemicals, evidence is inconsistent ...
Apr 20, 2021
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A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their ...
Apr 19, 2021
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