Infant health inequality has increased since 2010, study finds
After several decades of improvement, inequality in infant health is once again on the rise in the United States, a pair of Brown University researchers has found.
Dec 8, 2020
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After several decades of improvement, inequality in infant health is once again on the rise in the United States, a pair of Brown University researchers has found.
Dec 8, 2020
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Researchers discovered that a specific brain region monitors food preferences as they change across thirsty and quenched states. By targeting neurons in that part of the brain, they were able to shift food choice preferences ...
Nov 4, 2020
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COVID-19 has unique impacts on Indigenous populations. Now a leading network of Indigenous leaders, scientists, and other experts has identified research topics that are important for better understanding the pandemic's impacts ...
Aug 24, 2020
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A model for successfully managing food safety incidents has been developed by a diverse team of academics and researchers from Flinders University's College of Medicine and Public Health, and the College of Nursing and Health ...
Aug 17, 2020
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Food additives get a bad rap, but a natural ingredient from orange peels and apple skins, pectin, is a thickener safely added to many food products, most notably jellies. The additive is also the subject of a University of ...
Jul 13, 2020
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Foods, such as French fries, cheese, cookies, soda, and sports and energy drinks, are commonly found in the diets of United States adults with inflammatory bowel disease, according to a new study by researchers in the Institute ...
May 6, 2020
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Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, from 18.3% to 24.3%, according to a statewide survey conducted by the University of Vermont at the end of March and announced in a series ...
Apr 20, 2020
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Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Mar 6, 2020
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Social media users are more likely to eat fruit and veg—or snack on junk food—if they think their friends do the same, a new study has found.
Feb 7, 2020
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An experimental study found that long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels.
Jan 3, 2020
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