Eating more fiber may lower risk of first-time stroke
Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.
Mar 28, 2013
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Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.
Mar 28, 2013
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Airline passengers who eat meals vary in their ability to taste sweet, sour, bitter and salty flavors. In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and a tasty, ...
May 13, 2015
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Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Aug 24, 2017
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When hunger pangs strike, we usually interpret them as a cue to reach for a snack; when we start to feel full, we take it as a sign that we should stop eating. But new research shows that these associations can be learned ...
Oct 2, 2017
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Attending a financially poor school may have more of an effect on unhealthy adolescent weight than family poverty, according to Penn State sociologists.
Feb 1, 2012
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Researchers have unveiled a novel strategy for neutralizing unwanted molecules and clearing them from the body.
Jun 18, 2012
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A new interactive dashboard, allowing open access exploration of oral health-related data from multiple national children cohort surveys, has been developed by researchers at the Dublin Dental University Hospital, Trinity ...
May 24, 2023
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As you glance over a menu or peruse the shelves in a supermarket, you may be thinking about how each food will taste and whether it's nutritious, or you may be trying to decide what you're in the mood for. A new neuroimaging ...
Oct 20, 2014
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Diabetes, heart disease and inflammatory disorders threaten the health of many Americans. University of Nebraska-Lincoln researchers are investigating the gut microbiome in search of answers.
May 16, 2017
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A history of binge eating -- consuming large amounts of food in a short period of time -- may make an individual more likely to show other addiction-like behaviors, including substance abuse, according to Penn State College ...
Apr 24, 2012
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