Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the ...
Jun 6, 2017
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A model for successfully managing food safety incidents has been developed by a diverse team of academics and researchers from Flinders University's College of Medicine and Public Health, and the College of Nursing and Health ...
Aug 17, 2020
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Many Canadians are concerned about dietary sodium and welcome government intervention to reduce sodium intake through a variety of measures, including lowering sodium in food, and education and awareness, according to a national ...
Mar 13, 2013
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By the age of 50, people begin to lose muscle mass (a process called sarcopenia), which increases our risk for diseases, resulting in reduced quality of life and costing society dearly. By screening all older people for degrees ...
Nov 22, 2016
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Children show stronger food craving than adolescents and adults, but they are also able to use a cognitive strategy that reduces craving, according to new research published in Psychological Science, a journal of the Association ...
Sep 8, 2014
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A new study shows that it is possible to reduce the level of sugar in muffins without affecting their textural properties by replacing half of the sugar content with stevianna or inulin, which are plant-based sweeteners. ...
Jun 8, 2016
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Adults who don't routinely eat vegetables for lunch may be more likely to consume them if the vegetables are seasoned, a new study suggests.
Jun 5, 2017
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People are more likely to choose healthy options at the grocery store if they use the risk of losing their monthly healthy food discount as a motivational tool, according to new research published in Psychological Science, ...
Jan 6, 2014
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(Medical Xpress)—Despite the availability of new and preventive methods against foodborne diseases, their uptake throughout the entire chain of food production appears to be slow.
Feb 12, 2013
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Whether they know it or not, most Americans don't go a day—or often a single meal—without eating ultraprocessed foods.
Aug 27, 2024
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