Health

Researcher studies impact of eating crickets on gut health

Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.

Health

Caffeine tempers taste, triggering temptation for sweets

Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.

Health

The facts on flax

(HealthDay)—Though tiny in size, flax packs a big nutritional punch.

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