Psychology & Psychiatry

Research shows noisy environments influence taste perception

Airline passengers who eat meals vary in their ability to taste sweet, sour, bitter and salty flavors. In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and a tasty, ...

Oncology & Cancer

Ancient wisdom, modern technology team up to fight disease

The high tech facilities where Jairam Vanamala probes the links between food and health are a long way from the rural village in southern India where he grew up, but to him the two are closely connected.

Oncology & Cancer

Green tea ingredient may target protein to kill oral cancer cells

A compound found in green tea may trigger a cycle that kills oral cancer cells while leaving healthy cells alone, according to Penn State food scientists. The research could lead to treatments for oral cancer, as well as ...

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