Can we train our taste buds for health? A neuroscientist explains how genes and diet shape taste
Have you ever wondered why only hummingbirds sip nectar from feeders?
Jun 16, 2023
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Have you ever wondered why only hummingbirds sip nectar from feeders?
Jun 16, 2023
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A new study of food consumer shopping behaviors has found that when faced with a choice—lower prices or healthier foods—they will likely choose lower prices.
Jun 9, 2023
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The last thing you want to invite to your Memorial Day cookout is foodborne illness.
May 29, 2023
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While an overwhelming majority of cancer patients experience taste disruption from their disease or treatment, they have consistently reported a lack of support from their doctors about this troubling side effect, according ...
May 24, 2023
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Scientific evidence assessing the benefits and risks of probiotics continues to accumulate. With new types of probiotics being introduced on the market and health care professionals recommending probiotic use in populations ...
Apr 13, 2023
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Fiber-rich food is important for gastrointestinal health, but most Americans don't get enough in their typical diet. While fiber supplements can help, they can also cause unpleasant side effects such as excessive bloating ...
Feb 2, 2023
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Two University of Houston researchers are developing strategies to help parents artfully sidestep showdowns at the family table. The goal is to reign in mealtime angst early in children's lives so they can nurture positive ...
Dec 7, 2022
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In light of the recent pandemic, people across the globe are increasingly becoming aware of the importance of consistent high-quality nutrition and daily exercise. Multiple studies have already demonstrated the positive and ...
Dec 7, 2022
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Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal of Nutrition Education and Behavior, studies consumer ...
Dec 5, 2022
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A diet rich in whole grains, which are naturally high in fiber, is associated with lowering a person's risk for various health problems. Overall, Americans are eating more whole-grain foods than ever before, researchers from ...
Nov 30, 2022
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