Herbs, spices on vegetables may increase their appeal to men, young adults
Adults who don't routinely eat vegetables for lunch may be more likely to consume them if the vegetables are seasoned, a new study suggests.
Jun 5, 2017
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Adults who don't routinely eat vegetables for lunch may be more likely to consume them if the vegetables are seasoned, a new study suggests.
Jun 5, 2017
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Diabetes, heart disease and inflammatory disorders threaten the health of many Americans. University of Nebraska-Lincoln researchers are investigating the gut microbiome in search of answers.
May 16, 2017
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A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Apr 26, 2017
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A research team at the University of Barcelona has identified the action mechanism of amantadine—an antiviral drug—to block the M2 channel and stop the viral infection process.
Dec 13, 2016
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How do humans digest food? It's a complicated question, with no easy answer. But in a food engineering lab at UC Davis, a mechanical digestive system is churning out information that may help solve the age-old mystery.
Dec 9, 2016
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The way Americans eat has become a source of potential social, economic and political friction as people follow personal preferences reflecting their beliefs about how foods connect with their health, according to a new survey ...
Dec 1, 2016
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By the age of 50, people begin to lose muscle mass (a process called sarcopenia), which increases our risk for diseases, resulting in reduced quality of life and costing society dearly. By screening all older people for degrees ...
Nov 22, 2016
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A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Sep 29, 2016
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Only a tiny proportion of children's packed lunches are meeting nutritional standards, despite high-profile awareness campaigns, a University of Leeds study has found.
Sep 6, 2016
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Findings from a new study, reported in the journal mBio, may help food companies improve the quality of dairy products. The researchers have discovered that bacteria in raw milk arriving at dairy processing facilities are ...
Aug 23, 2016
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