(Medical Xpress) -- A diet based on American junk food could lead to more obesity-induced inflammation than a diet high in animal fat, according to a new study by researchers at the University of North Carolina at Chapel ...
Jun 28, 2012
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A study carried out in Spain reveals that certain healthy habits, like eating more than four times a day or not eating too fast, are associated with lower body fat levels independently of exercise habits during free time.
Jun 20, 2012
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Human brains process large and small numbers of objects using two different mechanisms, but infants have not yet developed the ability to make those two processes work together, according to new research from the University ...
Jun 19, 2012
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Researchers have unveiled a novel strategy for neutralizing unwanted molecules and clearing them from the body.
Jun 18, 2012
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If lower-income mothers want kids with healthy diets, it's best to adopt healthy eating habits themselves and encourage their children to eat good foods rather than use force, rewards or punishments, says a Michigan State ...
May 30, 2012
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A history of binge eating -- consuming large amounts of food in a short period of time -- may make an individual more likely to show other addiction-like behaviors, including substance abuse, according to Penn State College ...
Apr 24, 2012
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A calorie is simply a measurement of energy. But it's also the source of confusion and worry for many people trying to lose weight. At the same time, calories -- too few or too many -- are causing health problems resulting ...
Apr 24, 2012
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When University of Illinois researchers surveyed over 3,500 college applicants, more than a third couldn't report their weight accurately, and overweight and obese men were more likely to underestimate their weight than women.
Apr 5, 2012
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(HealthDay) -- International researchers have uncovered even more healthy properties of flavanols -- the antioxidants found in cocoa beans.
Mar 29, 2012
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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