Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University's School of Life ...
Mar 11, 2014
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Obesity is a known risk factor for many cancers including colon cancer, yet the reasons behind the colon cancer link have often remained unclear.
Feb 4, 2014
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Infants as young as six months old tend to expect that plants are food sources, but only after an adult shows them that the food is safe to eat, according to new research published in Psychological Science, a journal of the ...
Jan 30, 2014
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Messages that describe obesity as a disease may undermine healthy behaviors and beliefs among obese individuals, according to a new study published in Psychological Science, a journal of the Association for Psychological ...
Jan 28, 2014
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Although the Steelers and Eagles didn't make it to the Super Bowl this year, Pennsylvania and Penn State will still be represented on game day—on your plate. And more likely than not, Penn State experts have had a hand ...
Jan 27, 2014
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People are more likely to choose healthy options at the grocery store if they use the risk of losing their monthly healthy food discount as a motivational tool, according to new research published in Psychological Science, ...
Jan 6, 2014
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Health Enhancement Products, Inc., in conjunction with Wayne State University's Department of Nutrition and Food Science in the College of Liberal Arts and Sciences, announces the publication of a scientific article in the ...
Dec 20, 2013
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Companies often put a personal face on products in an attempt to reach a deeper connection with consumers. New research suggests the same idea can be applied to social causes: Putting a human face on the campaign for a social ...
Nov 6, 2013
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When faced with stress, some people seem to lose their appetite while others reach for the nearest sweet, salty, or fatty snack. Conventional wisdom tells us that stress eaters are the ones who need to regulate their bad ...
Oct 31, 2013
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People's trust in others increases after eating food that contains the amino acid tryptophan, found in fish, soya, eggs and spinach. Leiden psychologist Lorenza Colzato and her colleagues at the Universities of Leiden and ...
Oct 23, 2013
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