Diseases, Conditions, Syndromes

Preventing foodborne illness, naturally—with cinnamon

Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.

Pediatrics

Smarter lunchrooms make lunch choices child's play

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...

Health

Link between hunger and health care costs

Low-income people who struggle to put food on the table also use the health care system more, which means higher health care costs, according to new research published in CMAJ (Canadian Medical Association Journal).

page 25 from 30