(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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(Medical Xpress) -- Over the centuries, many unexpected things have come to the United States from Germany and caught on -- lager beer, sauerkraut, bratwurst and the Volkswagen Beetle are a few that come to mind -- but don't ...
Jun 14, 2011
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Immigrants to the United States and their U.S.-born children gain more than a new life and new citizenship. They gain weight. The wide availability of cheap, convenient, fatty American foods and large meal portions have been ...
May 3, 2011
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Radiation spewing from Japan's severely damaged nuclear facilities following the recent earthquake and tsunami is not endangering the United States' food supply, according to a food-safety expert in Penn State's College of ...
Apr 26, 2011
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The amino acid creatine is essential for muscle and brain health, and people commonly use creatine supplements to improve exercise performance and increase muscle mass. Results from a clinical trial published in Food Science ...
Sep 20, 2023
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A new interactive dashboard, allowing open access exploration of oral health-related data from multiple national children cohort surveys, has been developed by researchers at the Dublin Dental University Hospital, Trinity ...
May 24, 2023
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The holidays are often called the "silly season"—a time when we eat, drink and be merry. But these holiday indulgences can lead to feelings of guilt and fear that we've undone all the healthy habits from the rest of the ...
Dec 29, 2022
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How do you combine plant-based foods to bring out the flavors of Christmas? A food engineer and Ph.D. from the University of Copenhagen has experimented in Gastro Science Lab. Boosting of umami taste is key.
Dec 21, 2022
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COVID-19 has unique impacts on Indigenous populations. Now a leading network of Indigenous leaders, scientists, and other experts has identified research topics that are important for better understanding the pandemic's impacts ...
Aug 24, 2020
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Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, from 18.3% to 24.3%, according to a statewide survey conducted by the University of Vermont at the end of March and announced in a series ...
Apr 20, 2020
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