It's a familiar start-of-the-year scene. You've committed to a healthier lifestyle and are determined that this time is going to be different. Your refrigerator is stocked with fruits and veggies, you've tossed out processed ...
Jan 5, 2024
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(HealthDay)—At first glance, the story of Michael Paul Sorrentino is a classic rags-to-riches tale: A fitness store employee and model is struck by Hollywood lightning in his mid-20s, transforming him from a virtual unknown ...
Sep 11, 2013
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The Children's Institute at the University of Cape Town (UCT) publishes the South African Child Gauge annually to review the status of children in South Africa and to inform policy and programming.
Feb 25, 2021
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The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
May 14, 2015
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(HealthDay)—Norovirus, the so-called "cruise ship virus," is more often caused by infected restaurant workers than outbreaks on the high seas, U.S. health officials said Tuesday.
Jun 3, 2014
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(HealthDay)—Nearly one in 10 full-time workers in the United States has had a recent substance abuse problem, a new government study reveals.
Apr 16, 2015
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(AP)—Wegmans is recalling its Organic Spinach and Spring Mix salads because it may be contaminated with E. coli bacteria.
Nov 2, 2012
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The COVID-19 pandemic may disproportionately impact the most vulnerable communities in Los Angeles County, reveals analysis by the Program for Environmental and Regional Equity (PERE) at USC Dornsife College of Letters, Arts ...
Mar 30, 2020
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(HealthDay)—If you struggle to eat a healthy lunch during your workday, a new survey suggests you're far from alone.
Jun 25, 2019
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Early in the COVID-19 pandemic, many African leaders implemented prevention measures such as lockdowns, travel bans, border closures, and school closures. While these efforts may have helped slow the spread of the virus on ...
Jun 23, 2021
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