It is one of the few foods that nearly everyone on the planet has consumed at some point. It's linked to a host of health benefits, from reducing the risk of asthma and Type 1 diabetes to fighting off infections.
Mar 31, 2023
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A new study suggests that E. coli from meat products may be responsible for hundreds of thousands of urinary tract infections in the U.S. each year.
Mar 24, 2023
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It is recognized that low fruit and vegetable consumption is a major, modifiable, risk factor associated with raised blood pressure. However, how the national supply of fruit and vegetables has impacted blood pressure trends ...
Mar 20, 2023
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Half the world will be overweight by 2035, a health group warns.
Mar 6, 2023
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The World Health Organization on Monday appealed for $2.54 billion for its work in 2023 to help millions of people facing health emergencies around the world.
Jan 23, 2023
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People with diabetes were among the hardest hit during the COVID-19 pandemic. A new global study, co-authored by a Western professor, examines the impact of COVID-19 on diabetes care by drawing a parallel with the impact ...
Dec 9, 2022
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The U.S. is experiencing its sharpest decline in life expectancy in more than a century—since the eras of World War I and the Great Influenza.
Dec 7, 2022
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When it comes to sodium intake among adults, the general consensus is that high consumption will increase risk of hypertension and stroke. According to the 2020–2025 Dietary Guideline for Americans, 45% of people 18 and ...
Nov 9, 2022
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New research by the Daffodil Center, a joint venture of Cancer Council NSW and the University of Sydney, shows the rate of obesity-related cancers in Australia almost quadrupled between 1983 and 2017, foreshadowing a growing ...
Sep 9, 2022
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Munching handfuls of microwave popcorn might be perfect for movie night, but your snack could be loading your body with potentially harmful "forever chemicals," experts warn.
Aug 31, 2022
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