An analysis of historical medical records found that men who were prenatally exposed during early gestation to the Dutch famine of 1944-1945 were 30 percent more likely to be overweight with a Body Mass Index of 25 or over ...
May 10, 2021
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The COVID-19 pandemic origins report looked into four hypotheses as to how the virus entered the human species, ranking them from the most to the least likely.
Mar 29, 2021
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The Journal of Nutritional Science designated a Penn State research paper on how a dietary antioxidant may fight chronic disease and aging as its "Paper of the Month" in February. The article suggested that incorporating ...
Mar 26, 2021
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The head of a World Health Organization team working with Chinese colleagues to finish a long-awaited report into the origins of the coronavirus acknowledged its authors could face "pressures" but insisted the final product ...
Mar 18, 2021
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The discovery of an "Achilles heel" in a type of gut bacteria that causes intestinal inflammation in patients with Crohn's disease may lead to more targeted therapies for the difficult to treat disease, according to Weill ...
Feb 6, 2021
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When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities for governments and ...
Jan 21, 2021
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With Britons already locked down for Christmas due to an "out of control" coronavirus strain, the sense of isolation deepened when countries imposed travel bans, providing a glimpse into the looming chaos of a disorderly ...
Dec 21, 2020
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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Woolworths is winning the supermarket war when it comes to the healthiest home brands, according to FoodSwitch: The State of the Food Supply, but the new report shows there's a lot more work to be done to help stem the tide ...
Sep 2, 2020
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In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.
Aug 4, 2020
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