Health

Global diets are converging, with benefits and problems

Research carried out by the University of Kent has shown that diets are changing in complex ways worldwide. International food supply patterns are supporting healthier diets in parts of the world, but causing underweight ...

Alzheimer's disease & dementia

Serum elaidic acid levels tied to dementia, Alzheimer's disease

Higher serum levels of elaidic acid, an objective biomarker for industrial trans fat, are associated with an increased risk for developing all-cause dementia and Alzheimer disease, according to a study published online Oct. ...

Health

For salmonella detection, genomic tool emerges as a key

The world's food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing—which examines the full DNA of a given organism all at once. This move to make sequencing ubiquitous will ...

Health

America's packaged food supply is ultra-processed

Americans are overexposed to products that are high in energy, saturated fat, sugar and salt, according to a new Northwestern Medicine study that reports the United States packaged food and beverage supply in 2018 was ultra-processed ...

Cardiology

Hypertension poorly managed in low- and middle-income countries

Health systems in low- and middle-income countries (LMICs) are poorly prepared for the increasing number of people with high blood pressure, with more than two-thirds of people affected going without treatment, according ...

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