The head of a World Health Organization team working with Chinese colleagues to finish a long-awaited report into the origins of the coronavirus acknowledged its authors could face "pressures" but insisted the final product ...
Mar 18, 2021
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In late April, headlines warned of looming meat shortages and steep price hikes in U.S. grocery stores owing to COVID-19 outbreaks in processing plants across the country. Meat industry executives sounded public alarm bells. ...
Jul 28, 2020
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Incorrect labeling of food products is causing too many allergic reactions and needs to be more tightly regulated, a University of Melbourne researcher says.
Jun 23, 2020
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Each year, thousands of pounds of food are wasted and billions of dollars in food sales lost because of recalls tied to foodborne infections. Using a newly developed approach, researchers identified seasonal peaks for foodborne ...
Jun 1, 2020
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The romaine lettuce E. coli scare is over, but it's taken consumers a while to toss the vitamin rich leafy greens in a salad again.
Nov 26, 2018
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The extent of food waste in America is a cause for serious concern. It is estimated that around 1,217 calories per person per day are squandered. A new study in the Journal of the Academy of Nutrition and Dietetics looks ...
May 15, 2017
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Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports.
Jan 9, 2017
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Governments and international bodies should ditch their obsession with calories and energy expenditure to curb soaring obesity rates, and instead focus on restoring the correct balance of omega 6 and omega 3 fatty acids in ...
Oct 24, 2016
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Impressive progress has been made in better understanding food fraud and developing online tools that will help the food sector tackle this threat.
Dec 22, 2015
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Food safety experts at Iowa State University are taking a lead role to help producers in Iowa and the Midwest comply with new federal regulations to guarantee the food we eat is safe.
Oct 21, 2015
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