The World Health Organization on Monday appealed for $2.54 billion for its work in 2023 to help millions of people facing health emergencies around the world.
Jan 23, 2023
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People with diabetes were among the hardest hit during the COVID-19 pandemic. A new global study, co-authored by a Western professor, examines the impact of COVID-19 on diabetes care by drawing a parallel with the impact ...
Dec 9, 2022
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The U.S. is experiencing its sharpest decline in life expectancy in more than a century—since the eras of World War I and the Great Influenza.
Dec 7, 2022
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When it comes to sodium intake among adults, the general consensus is that high consumption will increase risk of hypertension and stroke. According to the 2020–2025 Dietary Guideline for Americans, 45% of people 18 and ...
Nov 9, 2022
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New research by the Daffodil Center, a joint venture of Cancer Council NSW and the University of Sydney, shows the rate of obesity-related cancers in Australia almost quadrupled between 1983 and 2017, foreshadowing a growing ...
Sep 9, 2022
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Munching handfuls of microwave popcorn might be perfect for movie night, but your snack could be loading your body with potentially harmful "forever chemicals," experts warn.
Aug 31, 2022
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Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors.
Jul 29, 2022
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Milk produced by breastfeeding mothers is an important indicator of a nation's food security, according to an international study led by The Australian National University (ANU).
Jul 19, 2022
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More than 80% of Americans have a widely used herbicide lurking in their urine, a new government study suggests.
Jul 12, 2022
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The destruction caused by war is evident both in its toll to human life and its impact on infrastructure. Those who are lucky enough to escape violence face many challenges, from finding a safe place to live to securing employment, ...
Jun 30, 2022
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