The American Gastroenterological Association (AGA) has released new clinical guidance to help physicians and patients identify if unexplained digestive symptoms are due to alpha-gal syndrome, a food allergy that is caused ...
Mar 21, 2023
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A new streamlined approach to treating acute malnutrition is as effective as standard treatment but will free up funds to reach more children with life-saving care, according to new research published in PLOS Medicine.
Jul 9, 2020
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(HealthDay)—Varizig (varicella zoster immune globulin) has been approved by the U.S. Food and Drug Administration to minimize chickenpox symptoms when administered within four days of exposure to the virus that causes the ...
Dec 22, 2012
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Bitter taste receptors are not involved in taste perception, they are also found on cancer cells. A team led by Veronika Somoza from the Faculty of Chemistry at the University of Vienna and the German Leibniz Institute for ...
Dec 6, 2021
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Researchers at UPF, in collaboration with researchers from the University of Mainz (Germany), the Center for Genomic Regulation, Instituto Cajal, Johannes Gutenberg University (Germany), the Autonomous University Barcelona ...
Feb 7, 2020
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Federal health regulators will begin tracking millions of medical devices, from pacemakers to hip replacements, using a new electronic system designed to protect patients by catching problematic implants earlier.
Sep 20, 2013
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Perpetually hungry, worms are strategic when it comes to searching for food. The microscopic roundworm Caenorhabditis elegans, or C. elegans, is known to spend up to 20 minutes seeking out snacks in its immediate surroundings ...
Feb 26, 2019
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Most people who contract COVID recover within a few weeks. But for some people, symptoms can develop later, or persist for a long time after the initial infection. A recent review of the evidence on long COVID suggests the ...
Feb 1, 2023
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Food literacy, or understanding important details of what we eat, and why, can lead to a much more 'natural' and healthy diet – and even help to lose weight.
Aug 1, 2016
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Soy milk and tofu are common in Asian diets. However, the production of these soy-based products results in a solid by-product known as okara. About 4 million tons of okara are produced each year in China, Japan, and Korea ...
Oct 4, 2023
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