Health

Why does everyone seem to have food intolerances these days?

Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can't eat onion and two more are vegetarian. Are food intolerances increasing? Or do ...

Health

Pregnancy is no picnic when it comes to listeria

Food safety is important for everybody, but it is especially important if you're expecting. Hormonal changes during pregnancy can change a pregnant person's immune system, making her more susceptible to contracting foodborne ...

Medical research

Researchers find cause of disordered smell

For people with parosmia, or distorted sense of smell, the aroma of freshly ground coffee can be as disgusting as burning rubbish.

Immunology

Magnetic device isolates rarest white blood cells

Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis. ...

Immunology

Six tips to help a friend with food allergies

Food allergies are a serious and life-threatening condition that is estimated to affect 4-8% of children and 6-8% of adults in the United States. It occurs when one's immune system reacts to an ingested food. Reactions can ...

Health

Not all dietary fibers are equal

The health benefits of dietary fiber vary across individuals and may depend on the specific type of fiber and the dose consumed, researchers report April 28th in the journal Cell Host & Microbe.

Health

Global diets are harming human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...

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