Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can't eat onion and two more are vegetarian. Are food intolerances increasing? Or do ...
Jun 22, 2022
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Bisphenol A or BPA is a synthetic chemical widely used in the making of plastic products ranging from bottles and food can linings to toys and water supply lines. When these plastics degrade, BPA is released into the environment ...
Oct 4, 2012
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If you've been trying to lose weight and suspect your body's working against you, you may be right, according to a University of Illinois study published in Obesity.
Jun 23, 2011
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Transformation of the global food system is urgently needed as more than 3 billion people are malnourished (including people who are undernourished and overnourished), and food production is exceeding planetary boundaries—driving ...
Jan 17, 2019
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That teenager in your kitchen feasting on fast food, candy bars and pop might not be able to help themselves—all the more reason for adults to help them before they cause long-term damage to their developing brains.
Mar 10, 2020
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Women around the world who have positive health 'reparations' during the journey through pregnancy benefit throughout their lives, new research says.
Dec 8, 2023
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Recent advances in the transplantation of stem cell-derived insulin-producing beta cells (SC-beta cells) to treat type 1 diabetes (T1D) has generated considerable interest and excitement. A major obstacle to the long-term ...
Mar 3, 2022
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A new study has revealed how the gut's protective mechanisms ramp up significantly with food intake, and at times of the day when mealtimes are anticipated based on regular eating habits.
Jan 29, 2020
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Environmental exposure to bisphenol A (BPA), a widespread chemical found in plastics and resins, may suppress a gene vital to nerve cell function and to the development of the central nervous system, according to a study ...
Feb 25, 2013
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The Food and Drug Administration's (FDA) mandatory added sugar labeling policy for packaged foods and beverages, set to take effect between 2020 and 2021, could be a cost-effective way to generate important health gains and ...
Apr 15, 2019
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