Worsening human-induced climate change may have effects beyond the widely reported rising sea levels, higher temperatures, and impacts on food supply and migration—and may also extend to influencing mental distress among ...
Feb 22, 2024
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E551, more commonly known as silicon dioxide, is a powder composed of nanoparticles (i.e., particles < 100 nm in size). It serves as an anti-caking agent in an array of dry and powdered foods, including soups, spices, cereal-based ...
Feb 21, 2024
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Babies who are breastfed, or partially breastfed, for more than six months are less likely to be given sugar-sweetened drinks and sweet or salty snacks before they are 12 months old, according to new research.
Feb 21, 2024
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While reducing salt intake has been the focus of dietary advice to control high blood pressure (hypertension), a new study suggests that upping your potassium intake can be at least as important.
Feb 21, 2024
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Relying on social media for dietary advice and nutritional information could prove to be an unhealthy strategy, as a national audit of influencer posts revealed nearly half contained inaccurate information.
Feb 21, 2024
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Individuals with eating disorders who have low income are frequently misdiagnosed and lack adequate access to appropriate therapy, according to researchers from Weill Cornell Medicine and Columbia University Vagelos College ...
Feb 21, 2024
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As a proposal to reinstate expanded Child Tax Credits (CTC) in the United States awaits a vote in the Senate, a new study led by Boston University School of Public Health (BUSPH) researchers reveals that the now-expired 2021 ...
Feb 21, 2024
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Droughts have the potential to increase the spread of HIV for women living in rural parts of Africa, researchers at the University of Bristol have found.
Feb 20, 2024
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From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives. Oil, fat, sugar, starch, and sodium, as well as emulsifiers such as carrageenan, mono- and diglycerides, ...
Feb 20, 2024
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A new population-based study led by CHU Sainte-Justine researcher and Université de Montréal medical professor Tomas Paus reveals the roles of maternal and fetal genes in the growth of a baby's cerebral cortex.
Feb 19, 2024
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