Many of us know all too well the addictive nature of many foods marketed in the United States—most call it "junk food." In fact, this kind of salty, sweet and high-fat fare makes up the lion's share of what's marketed to ...
Sep 8, 2023
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Researchers at the Harvard T.H. Chan School of Public Health in Boston, Massachusetts, have good news for anyone sticking to a healthy diet: Good food choices are associated with a lower risk of developing a chronic disease.
Diet drinks often contain a mix of non-nutritive sweeteners that also enter the bloodstream after consumption. As a new pilot study shows, even dietary intake levels of saccharin, acesulfame-K and cyclamate are enough to ...
May 16, 2023
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As a popular diabetes drug takes social media by storm as a quick fix for weight loss, experts warn, not only is there no magic pill when it comes to losing weight, but this off-label use can actually backfire, possibly doubling ...
Mar 6, 2023
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Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan. Researchers using experimental ...
Dec 20, 2022
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In 2021, 1.1 million deaths would have been averted in the United States if the US had mortality rates similar to other wealthy nations, according to a new study led by a Boston University School of Public Health (BUSPH) ...
Jul 17, 2023
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An international team of public health specialists, addiction researchers, cardiovascular and metabolic health professionals and nutritionists has found that switching from a typical Western diet to a healthier regimen could ...
Many forms of cancer are preventable. Although risk factors such as age or genetics cannot be changed, other risk factors for cancer including healthy lifestyle choices are within your control.
Jan 31, 2023
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The American Diabetes Association on Monday released new standards of care to reflect changes in technology, improved medications and a deeper understanding of the social factors that contribute to disease and diabetes control.
Dec 13, 2022
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For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that ...
Aug 31, 2022
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