Diseases, Conditions, Syndromes

Guidance provided for reporting foodborne illness

(HealthDay)—The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.

Diseases, Conditions, Syndromes

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...

Diseases, Conditions, Syndromes

Increase in foodborne disease outbreaks tied to imported food

(HealthDay)—There has been an increase in the number and proportion of foodborne disease outbreaks associated with imported food, according to research published in the March issue of the U.S. Centers for Disease Control ...

Diseases, Conditions, Syndromes

Listeria infections stable but frequently reported among the elderly

Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU. The proportion of cases in the over 64 age group steadily increased from 56% in 2008 to 64% in 2015. Additionally, ...

Diseases, Conditions, Syndromes

Foodborne salmonella infections in Denmark reach historic low

A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been attributed to Danish eggs for the first time in the ...

Medical research

Gut pathogens thrive on body's tissue-repair mechanism

Why do some foodborne bacteria make us sick? A paper published Sept. 16 in the journal Science has found that pathogens in the intestinal tract cause harm because they benefit from immune system responses designed to repair ...

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