Researchers from Weill Cornell Medical College have added to the growing body of evidence that multiple sclerosis may be triggered by a toxin produced by common foodborne bacteria. The presented their research at the 2014 ...
Jan 28, 2014
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Labor Day weekend may be the unofficial end to summer cookouts and barbecues. It's also a good reminder that food safety should be a priority to keep you and your family safe from infection.
Sep 8, 2020
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(Medical Xpress) -- Over the centuries, many unexpected things have come to the United States from Germany and caught on -- lager beer, sauerkraut, bratwurst and the Volkswagen Beetle are a few that come to mind -- but don't ...
Jun 14, 2011
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It has been the cause of infamous international foodborne disease outbreaks and yet it is the most studied bacterium in science, an essential part of the human digestive tract, and a backbone of the biotech industry. To enhance ...
Nov 15, 2011
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Soon children will again be taking their lunches to school, and because they are at higher-than-normal risk for foodborne illness, parents and caregivers need to pack those lunches with food safety in mind, said a Texas A&M ...
Aug 2, 2019
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Taking a cool, refreshing dip in a lake or swimming pool is one of summer's enjoyments and sometimes a necessary escape from the stifling heat.
Jul 9, 2018
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New World Health Organization (WHO) global estimates of foodborne diseases find one in 10 people now get sick from contaminated food each year, and children under 5 years of age are at high risk of death from the disease.
Dec 23, 2015
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(AP) -- Federal health officials are investigating a growing outbreak of salmonella that has sickened 90 people in 19 states and the District of Columbia, according to a Food and Drug Administration memo.
Apr 4, 2012
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Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority ...
Dec 13, 2019
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(Medical Xpress) -- Shoppers will continue to see the Fresh Local Produce sign in supermarkets, but stores will increasingly require growers to show proof of good agricultural practices, according to Penn State's College ...
Mar 20, 2012
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