E. coli outbreak tied to ground beef climbs to 177 cases
(HealthDay)—U.S. health officials report that 177 cases of E. coli illness linked with tainted ground beef have now been reported across 10 states.
Apr 29, 2019
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(HealthDay)—U.S. health officials report that 177 cases of E. coli illness linked with tainted ground beef have now been reported across 10 states.
Apr 29, 2019
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Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...
Jun 29, 2017
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"Several" participants at a medical conference at a hotel in Nairobi have come down with a foodborne disease suspected to be cholera, the Kenya Medical Association said Friday.
Jun 23, 2017
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Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU. The proportion of cases in the over 64 age group steadily increased from 56% in 2008 to 64% in 2015. Additionally, ...
Dec 16, 2016
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A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been attributed to Danish eggs for the first time in the ...
Dec 1, 2016
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A Chipotle store in Massachusetts was closed Wednesday after the local health board said an employee there tested positive for norovirus.
Mar 9, 2016
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Arie Havelaar and Rob Lake, authors of the World Health Organization Report and PLOS Collection "WHO Estimates of the Global Burden of Foodborne Diseases," reflect on an almost decade-long project to calculate and highlight ...
Dec 4, 2015
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Raw sprouts are linked to dozens of cases of food poisoning—again.
Nov 24, 2014
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The government shutdown has slowed or halted federal efforts to protect Americans' health and safety, from probes into the cause of transportation and workplace accidents to tracking the flu. The latest example: investigating ...
Oct 8, 2013
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Understanding what people do in their kitchens and why will inform thinking about how to reduce the burden from illness caused by food prepared and eaten at home, according to a new report by University of Hertfordshire researchers ...
Jul 17, 2013
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