Can food from an infected cook give you COVID-19?
(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.
Apr 3, 2020
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(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.
Apr 3, 2020
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Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
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New research to be presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Lisbon, Portugal (23-26 April), suggests that disease-causing amoebas that live on organic leafy vegetables ...
Apr 23, 2022
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Remember Mom's advice about washing your hands thoroughly after using the restroom? Apparently not.
Jun 10, 2013
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(AP) -- Shoppers nervous about foodborne illnesses may turn to foods produced at smaller farms or labeled "local," "organic" or "natural" in the hopes that such products are safer. But a small outbreak of salmonella in organic ...
Oct 26, 2011
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Knowing about one in 15 Americans gets norovirus every year, I've had the "When the NoroCORE blogger got norovirus" post waiting in the wings for a while. I think the virus has a good sense of ironic timing.
Apr 2, 2015
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Americans embrace their pets as members of the family and, in an effort to provide a healthy, natural diet, may opt to use raw pet food. However, they could be putting themselves and their children at risk for foodborne illnesses.
Feb 24, 2014
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You risk getting sick if you've already purchased a Thanksgiving turkey contaminated by salmonella but haven't started to thaw the frozen bird, said Darin Detwiler, an assistant teaching professor of food policy at Northeastern.
Nov 20, 2018
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(HealthDay)—Food poisoning sickens millions of Americans each year, and most outbreaks are caused by salmonella-tainted foods or norovirus, federal health officials report.
Jan 24, 2013
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Cases of food poisoning slightly decreased in 2021 compared to pre-pandemic years, according to a new study from the Centers for Disease Control and Prevention.
Oct 7, 2022
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