The UK government's failure to fortify all flour and rice with the vitamin folic acid "will result in more deaths and birth defects every year that could have been prevented," argues Professor Sir Nicholas Wald in The BMJ ...
Jun 19, 2024
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Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies.
Aug 25, 2014
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A team of international researchers—including experts from the University of Central Florida and Emory University—has proven, for the first time in a field study, that using folic acid-fortified iodized table salt can ...
Mar 11, 2024
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A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods ...
Sep 17, 2019
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A University of Georgia researcher is lead author on an international paper on folate biomarkers as part of an initiative to provide evidence-based guidance for the global nutrition and public health community.
Jun 30, 2015
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