China's capital reported 22 new cases of the coronavirus on Sunday after a mass testing effort that has collected more than two million samples in a race to contain a new outbreak.
Jun 21, 2020
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Work at home, study at home, exercise at home. Cook at home.
May 14, 2020
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Have you noticed grabbing an extra bag of chips at the supermarket? Or eating more frozen dinners than you used to? Or even eating snacks that you haven't eaten since you were a little kid?
May 13, 2020
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Over the last month there has been a dramatic transformation in our access to and the availability of food—along with where we eat and with who. At the same time, personal, family and societal health has never been more ...
Apr 27, 2020
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In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.
Apr 8, 2020
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The Food Safety Information Council today released information about coronaviruses, COVID-19 and food safety.
Apr 3, 2020
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(HealthDay)—In a bit of good news about the novel coronavirus, one expert says it looks like livestock and poultry don't appear to be at risk from COVID-19.
Mar 26, 2020
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Food bank parcels do not provide a balanced, healthy diet for those requiring emergency food and would benefit from being supplemented with fresh produce, according to new research.
Feb 13, 2020
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Earmarking more land for growing fruits and vegetables after Brexit could help to reduce deaths from cardiovascular disease.
Feb 10, 2020
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Doctors are used to writing prescriptions for medicine. But three Boston-area cardiologists are working on a federal program that would focus on writing prescriptions for food.
Jan 28, 2020
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