Health

​Eating well in the food desert

We all know veggies keep us healthy. But for a lot of kids in regional and remote WA, it can be tricky to fill their diet with fresh, affordable food.

Health

Lessons learned in financing food projects

Cities and states are creating financial incentives for food stores to open in areas without access to adequate healthy, fresh food. And now a recent study gives guidance on implementing effective food retail programs to ...

Health

Nigerian snacks may be delicious, but are they safe?

Food safety is a concern for Nigerians after increasing reports of food-borne illnesses in recent years. According to the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI), consumption of unsafe food in ...

Health

Keep pets away from gardens to prevent food-borne illness

Animal waste tainting fresh produce is one of the major causes of food-borne ailments. So farmers markets and pick-your-own growers who fear fecal contamination are increasingly guarded about tolerating pets near their edibles.

Health

The science behind why we snack, and how to do it better

From boredom to corporate marketing, there are a lot of reasons people snack. And not all snacks are the same. Some can boost your diet, while others can leave you feeling bloated and tired. In America, many snackers are ...

Health

Drinking milk can prevent garlic breath

The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various ...

page 10 from 10