Two common dietary patterns identified in British adults, which include high intakes of chocolate and confectionary, may be associated with an increased risk of cardiovascular disease and death in middle-age, according to ...
Apr 21, 2021
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Low-income families have a high awareness of healthy diets but can't afford good quality and nutritious food, new research shows.
Feb 23, 2021
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(HealthDay)—In findings that may ring true to parents, a new government survey shows that a paltry 2% of U.S. high school students are eating enough vegetables.
Jan 26, 2021
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Researchers know from many previous studies what prevents cash-strapped shoppers in underserved communities from buying more fresh produce. But little is known about which strategies are most likely to reach the people who ...
Sep 18, 2020
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Many Americans take comfort in the routine of jumping into the car and grabbing a burger. They choose restaurants with familiar faces behind the counter. They even yearn for a favorite "greasy spoon" diner while having to ...
Jun 29, 2020
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China's capital reported 22 new cases of the coronavirus on Sunday after a mass testing effort that has collected more than two million samples in a race to contain a new outbreak.
Jun 21, 2020
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Have you noticed grabbing an extra bag of chips at the supermarket? Or eating more frozen dinners than you used to? Or even eating snacks that you haven't eaten since you were a little kid?
May 13, 2020
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Over the last month there has been a dramatic transformation in our access to and the availability of food—along with where we eat and with who. At the same time, personal, family and societal health has never been more ...
Apr 27, 2020
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In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.
Apr 8, 2020
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The Food Safety Information Council today released information about coronaviruses, COVID-19 and food safety.
Apr 3, 2020
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