The idea is simple: Load fresh fruits and vegetables into a refrigerator truck and drive it to a health clinic, then have a doctor write a "prescription" for food to improve the diets of low-income people with diabetes and ...
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Curiosity could be an effective tool to entice people into making smarter and sometimes healthier decisions, according to research presented at the annual convention of the American Psychological Association.
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Food safety experts at Iowa State University are taking a lead role to help producers in Iowa and the Midwest comply with new federal regulations to guarantee the food we eat is safe.
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Several grade school students set down their forks to eat their green salad, picking up individual lettuce leaves with their fingers and pushing them into their mouths. Not that I was there to judge for style; it was just ...
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More Californians than ever are obese, according to a new report by the UCLA Center for Health Policy Research.
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Researchers from Deakin University's Centre for Physical Activity and Nutrition Research (C-PAN) have highlighted the importance of lower prices as a mechanism to promote the purchase and consumption of fruit and vegetables, ...
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In the United States and other industrialized nations, consumption of fresh fruits and vegetables is considered a key component of a healthy diet.
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Farmers' markets located in urban areas may not contribute positively to nutrition or health according to researchers at Albert Einstein College of Medicine of Yeshiva University and Montefiore Medical Center. Their study, ...
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Short version: You can use water to wash off your fruits and veggies – but it may not make a big difference, in terms of food safety.
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When San Diego State geographers Pascale Joassart-Marcelli and Fernando Bosco were tasked with looking into Southeastern San Diego's food landscape, they mostly expected it to live up to its reputation as a "food desert," ...
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