New research presented at this year's European Association for the Study of Diabetes (EASD) meeting in Munich, Germany (12-16 September) shows that environmental and lifestyle factors have greatest effects on obesity in those ...
Sep 13, 2016
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Cooking characteristics such as frying techniques, the nature of the oil used and the fish species have been shown to exert a great influence on the changes that take place during frying. UPV/EHU researchers have shown that ...
Jul 15, 2016
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Higher intakes of boiled, baked, or mashed potatoes, and French fries is associated with an increased risk of developing high blood pressure (hypertension) in adult women and men, according to a study published by The BMJ ...
May 17, 2016
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There has been a lot of enthusiasm for nudging individuals to eat better without restricting choice by making healthy foods more visible, attractive, and convenient. One such effort is for restaurants to serve meals with ...
May 6, 2016
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The U.S. Food and Drug Administration is issuing guidance to the food industry on how to reduce levels of acrylamide - a chemical that forms in foods cooked at high heat, such as french fries and potato chips.
Mar 16, 2016
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(HealthDay)—Greater potato consumption is associated with increased risk of type 2 diabetes (T2D), according to a study published online Dec. 17 in Diabetes Care.
Dec 30, 2015
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When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option! A new study published in the Journal of the Association for Consumer Research ...
Dec 22, 2015
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Two Duke Global Health Institute faculty members have articles in the November issue of Health Affairs, which is devoted entirely to the subject of food and health, marking the first time the publication has covered the subject ...
Nov 2, 2015
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It's official, no matter where you live: Healthful eating is among the best ways to protect your aging brain against slippage. Conversely, a diet that skimps on fruits, vegetables, whole grains, nuts and fish and includes ...
May 7, 2015
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(HealthDay)—The more fried food you eat, the greater your risk for heart failure, a new study says.
Mar 4, 2015
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