Health

Extra virgin olive oil is the best option for frying fish

Cooking characteristics such as frying techniques, the nature of the oil used and the fish species have been shown to exert a great influence on the changes that take place during frying. UPV/EHU researchers have shown that ...

Health

Cut the carcinogen in your french fries

The U.S. Food and Drug Administration is issuing guidance to the food industry on how to reduce levels of acrylamide - a chemical that forms in foods cooked at high heat, such as french fries and potato chips.

Health

Healthy theme park meals?

When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option! A new study published in the Journal of the Association for Consumer Research ...

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