A successful program that increased the number of fruits and vegetables eaten and decreased sugar-sweetened beverage consumption by 50 percent among Latino children had two secret weapons, according to a University of Illinois ...
Aug 12, 2013
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Americans are gaining weight at an alarming rate, with obesity increasing from 12 percent of the nation's population in 1990 to 23 percent by 2005, according to the Centers for Disease Control and Prevention. Despite an increase ...
Jun 5, 2013
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While there has been a steep decline in kids' consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, ...
May 30, 2013
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No matter how you slice it, cutting fruit into bite-sized pieces prompts children to eat more apples during lunchtime, according to a recent study by Cornell University researchers.
Apr 17, 2013
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Sugar-sweetened sodas, sports drinks and fruit drinks may be associated with about 180,000 deaths around the world each year, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, ...
Mar 19, 2013
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Switching to skimmed milk in a bid to curb excess toddler weight gain doesn't seem to work, indicates research published online in the Archives of Disease in Childhood.
Mar 18, 2013
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In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...
Feb 22, 2013
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New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...
Jan 29, 2013
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There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to ...
Jan 24, 2013
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Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.
Jan 23, 2013
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