WEDNESDAY, Dec. 30, 2020 (American Heart Association News)—At a time when many people are stress-drinking, a New Year's Eve sangria that's alcohol-free is a healthy way to say farewell to 2020.
Dec 31, 2020
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Drinking one or more sugary beverages a day was associated with a nearly 20% greater likelihood of women having a cardiovascular disease compared to women who rarely or never drank sugary beverages, according to new research ...
May 13, 2020
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Balancing finicky kid appetites with proper nutrition can be a challenge in the best of times. But now, with the majority of schools and day cares closed across Pennsylvania, many parents working from home, and schedules ...
Apr 27, 2020
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Health and nutrition experts recommend that children do not consume drinks with added sugars or nonnutritive sweeteners, yet drinks containing both represent a major portion of beverages consumed by children. One reason may ...
Apr 16, 2020
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One year into Philadelphia's 1.5-cents-per-ounce "soda tax," new findings show that the law had minimal to no influence on what Philadelphians are drinking. The results were published this month in the International Journal ...
Feb 26, 2020
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Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological ...
Feb 26, 2020
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Why do some people almost always drop $10 in the Salvation Army bucket and others routinely walk by? One answer may be found in an intricate and rhythmic neuronal dance between two specific brain regions, finds a new Yale ...
Feb 24, 2020
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Social media users are more likely to eat fruit and veg—or snack on junk food—if they think their friends do the same, a new study has found.
Feb 7, 2020
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Fruit drinks and flavored waters that contain added sugars and/or low-calorie (diet) sweeteners dominated sales of drinks intended for children in 2018, making up 62 percent of the $2.2 billion in total children's drink sales, ...
Oct 16, 2019
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People who increase their consumption of sugary beverages—whether they contain added or naturally occurring sugar—may face moderately higher risk of type 2 diabetes, according to a new study from Harvard T.H. Chan School ...
Oct 3, 2019
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