Medical research

Avocado seed extract shows promise as anti-inflammatory compound

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could ...

Medical research

Gut hormone increases response to food

The holiday season is a hard one for anyone watching their weight. The sights and smells of food are hard to resist. One factor in this hunger response is a hormone found in the stomach that makes us more vulnerable to tasty ...

Health

Fueling up with functional foods

(HealthDay)—Though the term "functional foods" currently has no legal definition, it's more than just a clever marketing catchphrase.

Health

Food additives a toxic mix for kids

(HealthDay)—Chemicals used to preserve, package and enhance food can harm children's health, a leading pediatricians' group says.

Health

Tomato sauce helps boost probiotic food benefits

The demand for functional foods is increasing in recent years. Consumers request more food that, as well as a high nutritional value, has a beneficial effect on their organism and reduces the risk of suffering certain illnesses. ...

Health

Blueberry vinegar improves memory in mice with amnesia

Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight cognitive decline, scientists report in ACS' Journal of Agricultural ...

Diabetes

Walnuts up insula activation to highly desirable food cues

(HealthDay)—Short-term walnut consumption is associated with reduced feelings of hunger and appetite and increased activation of the right insula, according to a study published online July 17 in Diabetes, Obesity and Metabolism.

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