The aperitifs are obtained after treating the egg white with an enzyme, which break the proteins into smaller pieces, a process called hydrolysis, which allows obtaining a wide range of new textures. The development of these ...
Apr 29, 2015
1
7
ConservoCare, LLC, a spinoff of research at Case Western Reserve University, has obtained license options through the university's Technology Transfer Office to develop a medical device for bladder control.
Mar 15, 2013
0
0
Eating together is an important way of fostering social connections. In recent years, we have been researching, and working with, the social eating movement: community-based food projects that use surplus food from supermarkets ...
Sep 8, 2020
0
2
Food insecurity is associated with slightly faster memory decline in middle- to older-aged U.S. adults, according to a study published online July 3 in JAMA Network Open.
Jul 13, 2023
0
0
New foods should be designed – more than has been the case up to now – with human health in mind, and especially the health of the gastro-intestinal tract. There is a need for a new generation of products known as functional ...
May 6, 2014
0
0
The COVID-19 pandemic saw increased rates and public awareness of food insecurity. One group that was particularly vulnerable was older adults.
Jun 13, 2024
0
0
