Obesity is generally linked to poor eating habits and the availability of tasty, high-calorie foods. However, a new study led by researchers from the Magnetic Resonance Imaging Research Unit in the Department of Radiology ...
Jun 9, 2021
0
4
An experimental device that isolates blood flow to the brain has the potential to revolutionize brain research. The device redirects the brain's blood supply through a pump that maintains or adjusts a range of variables necessary ...
Nov 13, 2023
0
58
The demand for functional foods is increasing in recent years. Consumers request more food that, as well as a high nutritional value, has a beneficial effect on their organism and reduces the risk of suffering certain illnesses. ...
May 17, 2018
0
2
The hormone oxytocin reduces the communication between different brain areas involved in the cognitive, sensory and emotional processing of food cues that people with obesity demonstrate when they look at high-calorie foods, ...
Mar 24, 2019
0
2
Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and minerals ...
Jan 3, 2013
1
0
It is no secret that if you eat right you feel better and last longer. Nutrition - our daily diet - is a major lifestyle factor, greatly influencing human health and disease. For example, medical evidence has long shown that ...
Aug 15, 2013
0
0
(HealthDay)—Unhealthy dietary behaviors are associated with refractory functional dyspepsia (RFD), according to a study published in the December issue of the Journal of Digestive Diseases.
Jan 16, 2015
0
17
If co-workers and family members are coming down with infections this winter, you may be tempted to turn to an anti-bacterial soap for protection.
Feb 12, 2013
0
0
Sodium is a mineral that your body needs to function well. When you combine sodium with the mineral, chloride, the two make table salt.
Feb 25, 2024
0
0
Poor nutritional choices, including a high intake of ultra-processed foods and trans-fats, are putting millions of Europeans at an increased risk of a range of chronic digestive diseases, including digestive cancers, wheat ...
May 21, 2019
0
1
