Treatment advances have increased the five-year survival rate for breast cancer to 90 percent. But, for many of the 2.8 million survivors in the United States, the price of survival includes severe physical and psychosocial ...
Dec 9, 2016
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(HealthDay)—Rates and severity of type 2 diabetes among U.S. children rose during the COVID-19 pandemic, possibly due to weight gain during lockdowns, researchers say.
Jun 25, 2021
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A new paper in JNCI Cancer Spectrum, published by Oxford University Press, indicates that overweight and obese people who lose weight may reduce their chances of later developing colorectal adenoma—a type of benign growth ...
Feb 1, 2022
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Women who do not gain enough weight during pregnancy are at increased risk of losing their baby in its first year of life, according to a new study by researchers in the University of Maryland School of Public Health (UMD ...
Dec 19, 2013
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Young vegetables known as microgreens are reputed to be particularly good for health. Now, researchers are trying to find out whether microgreens—which can easily be grown at home—are the superfood they're claimed to ...
Aug 15, 2023
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Ultra-processed foods—including industrially produced packaged snacks, fruit-flavored drinks, and hot dogs—have been linked to health issues ranging from weight gain to certain cancers. So where are the food policies ...
Jul 20, 2023
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For those wishing to lose weight and keep it off, here's a simple strategy that works: step on a scale each day and track the results.
Jun 15, 2015
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New research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), finds that not getting enough good quality sleep undermines people's attempts to keep weight off after dieting, ...
May 5, 2022
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(HealthDay)—Calories in must be less than calories out—that's the basic rule of dieting.
Sep 28, 2018
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A new study has identified the sugar alcohol erythritol as a biomarker for increasing fat mass. In contrast to previous assumptions and research, erythritol can be metabolized by, and even produced in, the human body.
May 10, 2017
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