Sorting folklore from fact on the health benefits of garlic
Garlic is a food of legends, supposedly capable of providing protection against everything from common colds to heart disease—not to mention vampires and werewolves.
Apr 19, 2021
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Garlic is a food of legends, supposedly capable of providing protection against everything from common colds to heart disease—not to mention vampires and werewolves.
Apr 19, 2021
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A woman worried about heart disease might check the amount of saturated fats in her snack food. A man with diabetes might track the carbohydrates in his lunch.
Dec 11, 2019
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If you're looking for a way to liven up your dishes with a great tasting, low-calorie condiment, zesty gremolata is for you.
Nov 7, 2019
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Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.
Sep 23, 2019
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(HealthDay)—Helicobacter pylori treatment, vitamin supplementation, and garlic supplementation are associated with a reduced risk for gastric cancer mortality, according to a study published online Sept. 11 in The BMJ.
Sep 12, 2019
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(HealthDay)—Few ingredients span the range of international cuisines as much as garlic. Garlic has a rich and interesting history as both a flavoring and a medicinal food.
Sep 5, 2019
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(HealthDay)—"Eating the rainbow" is a great way to harness the different micronutrients in fruits and vegetables.
Aug 23, 2019
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(HealthDay)—Blenders aren't just for whipping up fruity drinks. You can also use them to make delicious savory recipes such as dressings, spreads and soups, all in seconds.
Apr 11, 2019
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Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice. The benefit comes from allyl sulfide, a compound in garlic known for its ...
Apr 8, 2019
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While garlic breath might not be good for your social life, Curtin University researchers have found a certain garlic extract that may fight against Alzheimer's.
Nov 5, 2018
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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.
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