Health

Easy, delicious recipes from your blender

(HealthDay)—Blenders aren't just for whipping up fruity drinks. You can also use them to make delicious savory recipes such as dressings, spreads and soups, all in seconds.

Neuroscience

Could eating garlic reduce aging-related memory problems?

Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice. The benefit comes from allyl sulfide, a compound in garlic known for its ...

Alzheimer's disease & dementia

Benefits of garlic extend to Alzheimer's

While garlic breath might not be good for your social life, Curtin University researchers have found a certain garlic extract that may fight against Alzheimer's.

Health

Tap into the health powers of garlic

(HealthDay)—As scientists look more deeply into the effects of diet on health, they're finding that more and more everyday foods offer benefits that go well beyond making dishes tastier.

Health

Tap into the health powers of garlic

(HealthDay)—As scientists look into the effects of diet on health, they're finding that more and more everyday foods offer benefits that go well beyond making dishes tastier.

Medical research

The complicated biology of garlic

Researchers today generally agree that eating garlic, used for thousands of years to treat human disease, can reduce the risk of developing certain kinds of cancers, cardiovascular disease, and type 2 diabetes. Nevertheless, ...

Medical research

Research finds men who eat garlic smell more attractive

The beneficial health properties of garlic are well known, but researchers at the University of Stirling and Charles University in Prague have uncovered another less well known and surprising property – that the body odour ...

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Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.

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