Health

Taste is key in promoting insect-based food

A new study finds that promoting insect-based food as pleasurable, rather than healthy or environmentally friendly, could be the most effective marketing strategy for these currently taboo or unappealing foods. Published ...

Health

Is the food that is good for us also good for the planet?

QUT ecologist Dr. Ayesha Tulloch, dietitian Professor Gallegos and UQ ecologist Dr. Rachel Oh analyzed 150 webpages from six world regions and found 83% of the 2,556 recommendations for food items that might "boost" immunity ...

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