How can heart health care be greener?
A new review has shown how medical professionals in cardiology can help reduce health care's carbon footprint, by making small, low-cost changes in how they work.
May 3, 2023
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A new review has shown how medical professionals in cardiology can help reduce health care's carbon footprint, by making small, low-cost changes in how they work.
May 3, 2023
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Medical centers around the world could significantly reduce their carbon footprint and expenses by turning off MRIs and putting them in the lowest power mode instead of idling them when not in use, a new study in Radiology ...
Apr 25, 2023
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European consumption of pulses doesn't stack up against national dietary recommendations—with Denmark in last place. This is the finding of a new study by the University of Copenhagen as part of the "FOODENGINE" program. ...
Jan 18, 2023
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As countries and health systems continue to grapple with the health, social and economic implications of the COVID-19 pandemic, conflict in Ukraine, and a global energy and cost of living crisis, climate change continues ...
Oct 25, 2022
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In a case report published in Anaesthesia Reports, a 35-year-old woman who is herself an anesthetist describes her own use of special equipment to recover and break down nitrous oxide used for pain relief during her labor, ...
Sep 16, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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A new, Yale-led analysis suggests that the Coca-Cola Company and a number of other corporations are the real thing when it comes to publicly reporting the environmental impact of their operations—something the American ...
Feb 11, 2022
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Sometimes the best things you can do are invisible.
Feb 8, 2022
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Researchers from the University of Westminster have found that meat eaters are significantly more likely to choose vegetarian meals when they make up the majority of food offered. A menu had to be at least 75% vegetarian ...
Dec 14, 2021
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Rapid and radical changes to systems that currently support unhealthy unsustainable behavior are needed to achieve net zero greenhouse gas emissions by 2050, argue experts in The BMJ today.
Oct 6, 2021
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