How does a piece of bread cause a migraine?
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Nov 25, 2019
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Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Nov 25, 2019
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Healthy people who avoid gluten by choice may not get any benefit from the gluten-free restriction on their diet, according to new research.
Oct 28, 2019
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Research by George Mason University College of Health and Human Services found that adults who likely had undiagnosed celiac disease (UCD) had lower bone density than the adults without UCD, although they consumed more calcium ...
Oct 17, 2019
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Parents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps. A new, preliminary study from Children's National ...
Sep 30, 2019
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They might be plant-based, gluten-free, organic and vegan, but many meat-free alternative products are highly processed and packed with salt, making them more stealthy than healthy.
Sep 12, 2019
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Distinct markers in the blood of people with coeliac disease have been detected within a few hours of gluten being consumed.
Aug 7, 2019
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Celiac disease is a complex condition, routinely treated by means of a strict gluten-free diet. One of the diagnostic challenges of this disease is that patients need to be consuming gluten so that a correct diagnosis by ...
Jun 5, 2019
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Researchers at the Mucosal Immunology and Biology Research Center at MassGeneral Hospital for Children (MGHfC) have discovered novel genes and pathways related to early stages in the development of celiac disease and the ...
Apr 18, 2019
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Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a study by Benjamin Lebwohl, MD, MS, Celiac Disease Center at NY-Presbyterian ...
Apr 6, 2019
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(HealthDay)—If you're gluten-sensitive, watch out: One-third of the "gluten-free" foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests.
Oct 8, 2018
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