App makes low salt and gluten-free shopping easy
Low salt and gluten-free food products will be easy to identify using an updated smart-phone app that helps New Zealanders to shop healthy.
Mar 2, 2016
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Low salt and gluten-free food products will be easy to identify using an updated smart-phone app that helps New Zealanders to shop healthy.
Mar 2, 2016
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Investigators interested in celiac disease, a chronic gastrointestinal disorder caused by an immunologic response to the ingestion of gluten, have wondered why only 2% to 5% of genetically susceptible individuals develop ...
Oct 8, 2015
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(HealthDay)—For patients with suspected nonceliac gluten sensitivity (NCGS), overall symptom severity increases with intake of small amounts of gluten, according to a study published in the September issue of Clinical Gastroenterology ...
Oct 3, 2015
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A new study has revealed childhood coeliac disease mirrors the condition in adults, increasing the possibility a coeliac disease therapy that could enable patients to eat gluten again will work in children.
Sep 3, 2015
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University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun.
Jul 16, 2015
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Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study, published in the journal of Food Research International, ...
Jul 2, 2015
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Professor Ludvig M. Sollid and his colleagues at the University of Oslo have found the cause of coeliac disease. To do so required really going into depth, right down to molecular level.
Jun 30, 2015
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More than half of popular probiotics contain traces of gluten, according to an analysis performed by investigators at the Celiac Disease Center at Columbia University Medical Center (CUMC). Tests on 22 top-selling probiotics ...
May 15, 2015
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(HealthDay)—The age of introduction of gluten is not associated with risk of celiac disease (CD) in genetically predisposed children, according to a study published online Jan. 19 in Pediatrics.
Jan 19, 2015
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Researchers at Columbia University Medical Center have found that, in addition to gluten, the immune systems of patients with celiac disease react to specific types of non-gluten protein in wheat. The results were reported ...
Dec 15, 2014
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