Gluten response in coeliac patients could lead to diagnostic test
Distinct markers in the blood of people with coeliac disease have been detected within a few hours of gluten being consumed.
Aug 7, 2019
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Distinct markers in the blood of people with coeliac disease have been detected within a few hours of gluten being consumed.
Aug 7, 2019
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Celiac disease is a complex condition, routinely treated by means of a strict gluten-free diet. One of the diagnostic challenges of this disease is that patients need to be consuming gluten so that a correct diagnosis by ...
Jun 5, 2019
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A celiac disease expert from the University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain traces of gluten, potentially ...
May 21, 2019
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In pursuit of a novel tool for the research and treatment of celiac disease, scientists at the Mucosal Immunology and Biology Research Center (MIBRC) at Massachusetts General Hospital (MGH) have validated the use of intestinal ...
May 7, 2019
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Researchers at the Mucosal Immunology and Biology Research Center at MassGeneral Hospital for Children (MGHfC) have discovered novel genes and pathways related to early stages in the development of celiac disease and the ...
Apr 18, 2019
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Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a study by Benjamin Lebwohl, MD, MS, Celiac Disease Center at NY-Presbyterian ...
Apr 6, 2019
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Perdue is recalling more than 68,000 pounds (30,844 kilograms) of chicken nuggets because they may be contaminated with wood.
Jan 18, 2019
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Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what?
Jan 3, 2019
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Celiac disease is a severe autoimmune disorder of the intestine. It occurs when people develop sensitivity to gluten, a substance found in wheat, rye, and barley. An international research team from Italy and France has now ...
Nov 30, 2018
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When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet, they experience less intestinal discomfort including less bloating. Researchers at University of Copenhagen show that this is due ...
Nov 16, 2018
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