Health
An expert's guide to drinking beer for people who don't do well with gluten
It's estimated celiac disease affects 1.4% of the world's population—a staggering 112,000,000 people or so in total.
May 16, 2023
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News tagged with gluten
Immunology
Researchers identify two enzymes involved in macrophage polarization in kidney fibrosis
Researchers at Nagoya University in Japan have identified two enzymes that are involved in macrophage polarization, one of the key factors affecting fibrosis. The group's findings, reported in Cell Death & Disease, suggest ...
Mar 23, 2023
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Health
Monitoring gluten-free products to analyze whether they are nutritionally deficient
Over the years, cases of celiac disease have increased exponentially. According to experts, there may be two reasons for this. One is that the number of celiac individuals has been rising as a result of environmental factors, ...
Feb 27, 2023
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Diseases, Conditions, Syndromes
Fewer known risk factors, but heightened risk of cardiovascular disease in people with celiac disease
People with celiac disease might have fewer known risk factors for cardiovascular disease, but still have a heightened risk of developing it, finds a study led by researchers from Oxford Population Health, published online ...
Jan 30, 2023
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Gastroenterology
Recommendations updated for management of celiac disease
In clinical guidelines published in the January issue of the American Journal of Gastroenterology, updated recommendations are presented for the evaluation and management of patients with celiac disease (CD), defined as a ...
Jan 17, 2023
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Health
Stop hating on pasta. It actually has a healthy ratio of carbs, protein and fat
New year, new you, new diet. It's a familiar refrain. One popular dieting technique is to create a food blacklist. Quitting "carbs" or packaged foods is common, which can mean avoiding supermarket staples like pasta.
Jan 12, 2023
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Health
Q and A: 10 nutrition myths debunked
DEAR MAYO CLINIC: As a woman in my 40s, I've experienced a wide variety of diet fads come and go. One week I read it's bad to eat carbs. The next week, it's full-fat dairy products. I've seen articles that say I should only ...
Aug 3, 2022
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Immunology
Explaining why people do not have an immune response to food
A team of researchers at the University of Minnesota Medical School has looked into the question of why most people do not develop an immune response after consuming food. In their paper published in the journal Nature, the ...
Gastroenterology
Not just 'Gluten-sensitive': What people with celiac disease want you to know
Hayden Bishop can't help but feel terribly self-conscious when she goes out to eat with friends and family.
May 27, 2022
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Gastroenterology
Consumer Health: Who needs a gluten-free diet and why?
March is National Nutrition Month, which makes this a good time to learn why some people need a gluten-free diet.
Mar 4, 2022
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