How does a piece of bread cause a migraine?
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Nov 25, 2019
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Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Nov 25, 2019
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The number of Americans adopting gluten-free diets has grown dramatically over the past several years. Some avoid eating wheat, barley, and rye because they have an autoimmune disorder called celiac disease, some are sensitive ...
Jul 16, 2014
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Professor Jean-Christophe Leroux and his colleagues have developed a method with which they can observe gluten-splitting enzymes in a living organism. This is an important step towards developing effective digestive proteins ...
Aug 16, 2011
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A first of its kind study led by Institute researchers has detected potentially harmful levels of gluten in foods sold and served as 'gluten-free' across Melbourne.
May 28, 2018
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A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Sep 1, 2020
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The onset of the autoimmune condition coeliac disease may not be down to genetic factors alone – certain viral infections may also be involved. This is the finding of a project funded by the Austrian Science Fund FWF, which ...
Jun 20, 2016
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In the past few years there has been a surge in gluten-free diets and products that claim giving up the protein can lead to healthier lifestyles. A New York Times article recently cited Mintel, a market research company, ...
Jun 6, 2014
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(HealthDay)—It seems like "gluten-free" labels are popping up everywhere, including on foods that never had any gluten to begin with. Is this a health bandwagon you should jump on … or shy away from?
Jan 29, 2018
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Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study, published in the journal of Food Research International, ...
Jul 2, 2015
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Researchers at Columbia University Medical Center have found that, in addition to gluten, the immune systems of patients with celiac disease react to specific types of non-gluten protein in wheat. The results were reported ...
Dec 15, 2014
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