Celiac disease patients suffer from gluten intolerance and must adjust to a life without gluten from food sources like wheat, rye and barley. There is no treatment of the disease except lifelong gluten-free diet, but now ...
Nov 18, 2014
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About 40 per cent of the population have a genetic disposition to celiac disease, but only about one per cent develop the autoimmune condition when exposed to gluten, and this could be promoted by the type of bacteria present ...
Aug 24, 2016
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DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without eating bread and bran flakes?
Feb 4, 2020
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(Medical Xpress) -- One of the latest trends in the food market and among celebrities is going gluten-free. Snack giant Frito-Lay has announced it will introduce new gluten-free labels and products, and Miley Cyrus has credited ...
Jun 28, 2012
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More people are eating gluten-free, although the prevalence of celiac disease appears to have remained stable in recent years, according to an article published online by JAMA Internal Medicine.
Sep 6, 2016
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In pursuit of a novel tool for the research and treatment of celiac disease, scientists at the Mucosal Immunology and Biology Research Center (MIBRC) at Massachusetts General Hospital (MGH) have validated the use of intestinal ...
May 7, 2019
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Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what?
Jan 3, 2019
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(HealthDay)—Keeping up on food safety and nutrition can be confusing: One day a food is reported as good for you, and the next a study finds that it's not so healthy after all. It also can be frightening when a foodborne ...
Aug 16, 2013
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Dear Mayo Clinic: If someone has been diagnosed with celiac disease but has never had any symptoms, would eating a gluten-free diet still be necessary?
Jul 8, 2016
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A new Journal of Human Nutrition and Dietetics study has investigated how the recent proliferation of the gluten-free industry has affected individuals living with celiac disease.
Oct 3, 2018
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