Gastroenterology
Consumer Health: Who needs a gluten-free diet and why?
March is National Nutrition Month, which makes this a good time to learn why some people need a gluten-free diet.
Mar 4, 2022
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Page 14 - News tagged with gluten
Diabetes
Child's gluten intake during infancy linked to increased risk of developing type 1 diabetes
New research presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Barcelona, Spain (16-20 September) shows that a child's intake of gluten at age 18 months is associated with a 46% ...
Sep 19, 2019
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Health
Perdue recalls chicken nuggets due to wood contamination
Perdue is recalling more than 68,000 pounds (30,844 kilograms) of chicken nuggets because they may be contaminated with wood.
Jan 18, 2019
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Health
How has the gluten-free industry affected individuals with celiac disease?
A new Journal of Human Nutrition and Dietetics study has investigated how the recent proliferation of the gluten-free industry has affected individuals living with celiac disease.
Oct 3, 2018
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Diseases, Conditions, Syndromes
Experimental drug eases effects of gluten for celiac patients on gluten-free diet
An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet. Findings of the first phase 2 study of a biologic immune modulator in celiac ...
May 22, 2018
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Oncology & Cancer
Fake Australian cancer blogger gets hefty fine
An Australian blogger who faked brain cancer and professed to have cured the disease with natural therapies was fined Aus$410,000 (US$320,000) on Thursday over the false claims.
Sep 28, 2017
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Diseases, Conditions, Syndromes
Twenty percent of children with celiac disease do not heal on a gluten-free diet
Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities (enteropathy) on repeat biopsies, reports a study in the Journal of Pediatric Gastroenterology ...
Nov 7, 2016
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Diseases, Conditions, Syndromes
Following gluten-free diet for celiac disease
Dear Mayo Clinic: If someone has been diagnosed with celiac disease but has never had any symptoms, would eating a gluten-free diet still be necessary?
Jul 8, 2016
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Pediatrics
Celiac 'epidemics' link to infections early in life
Celiac disease affects about one percent of the population but occasional 'epidemics' have been noticed along with a seasonal variation in number of cases diagnosed. New research published in BioMed Central's open access ...
Dec 18, 2012
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Health
Health, fads drive America's gluten-free eating
(AP) — It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do.
Jul 31, 2012
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